Ingredients
1/4 cup onion (finely chopped) 2 Tbsp. red wine vinegar 2 Tbsp. olive oil 1 Tbsp. Mediterranean Greek Seasoning Blend 1/4 cup canned chickpeas (rinsed) 1 cup grape tomatoes, halved 1/4 cup crumbled feta 1/4 cup English cucumber, chopped 2 Tbsp. Kalamata olives, halved 1 ½ cups spinach
Instructions
In a 1-quart jar, place onion, red wine vinegar and olive oil, seasoning; shake well to distribute. Add ½ cup canned chickpeas (rinsed) and gently shake to coat. Top with 1 cup halved grape tomatoes, ¼ cup crumbled feta, ¼ chopped English cucumber, 2 tablespoons kalamata halved olives and spinach.
Products Used
Mediterranean Greek Seasoning Blend
