Ingredients
1/4 cup onion (finely chopped)
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
1 Tbsp. Mediterranean Greek Seasoning Blend
1/4 cup canned chickpeas (rinsed)
1 cup grape tomatoes, halved
1/4 cup crumbled feta
1/4 cup English cucumber, chopped
2 Tbsp. Kalamata olives, halved
1 ½ cups spinach
Instructions
In a 1-quart jar, place onion, red wine vinegar and olive oil, seasoning; shake well to distribute. Add ½ cup canned chickpeas (rinsed) and gently shake to coat. Top with 1 cup halved grape tomatoes, ¼ cup crumbled feta, ¼ chopped English cucumber, 2 tablespoons kalamata halved olives and spinach.
Products Used
Mediterranean Greek Seasoning Blend
